Can you believe it’s been so many years since our days of late-night study sessions, shared laughs, and unforgettable moments? It’s time to reunite, reminisce, and relive the magic of those years!
Why ? Because just like us, it thrives on creativity, surprises, and bringing people together! Executive chef Andrew Smyth and sous chef Hediye Cifci craft locally-influenced, seasonal dishes with global flavors that promise to delight.
Let’s raise a glass, share stories, and catch up like no time has passed. Whether you were the one always organizing study groups, cracking jokes in the back row, or keeping everyone on their toes—we want to see you there!
Bar Mayla’s first floor and patio are accessible for all mobility types, the upper floors are only accessible by stairs. See for more information.
