Purpose
The Campus Food Services Advisory Committee provides input to Housing and Ancillary Services on matters pertaining to the delivery of food services at ¾ÅÐãÖ±²¥, including residence meal plans and the retail services options available on campus. Attending members have a passion for food and a keen interest in collaborative discussions related to campus food operations.
This includes but is not limited to: the sale of food, including items such as quality, quantity, type of food, adaptability, responsiveness to changing preferences and lifestyles of students, faculty, and staff, manner of service, pricing, budget, operations and hours of service. Areas of discussion may include:
- Policies and services, customer service, and student engagement
- Budgetary priorities for the department and an annual consultation on retail prices
- Consideration and sharing of ideas on food service delivery, promotions, and facility projects
- Support and engagement of student government (AMS and ResSoc) in operational practices
- As an overarching philosophy, consideration of sustainability and I-EDIAA priorities with respect to all recommendations and decisions
The committee may review specific matters referred to it by the Residence Advisory Committee.
The Campus Food Services Advisory Committee typically meets six times per academic year. (September, October, November and January, February, and March)
Please note that only LibreChat and Microsoft 365 Copilot are approved for University business. The use of AI tools is not permitted by individual use and/or not to be used as a substitute for attending any scheduled meetings.
Membership
| Members |
|---|
| Chair: Director, Business Development & Communications, Housing and Ancillary Services |
| Registered Dietitian & Sustainability Manager, Housing and Ancillary Services |
| Executive Director, Housing and Ancillary Services |
| Hospitality Services Operations Manager, Housing and Ancillary Services |
| Aramark, Senior Campus Manager |
| Aramark, Executive Chef |
| Aramark, General Manager |
| Aramark, Marketing Coordinator |
| Cold Beverage Supplier Representative |
| President, Residence Society (or designate) |
| President, Alma Mater Society (or designate) |
| President, Society of Graduate and Professional Students (or designate) |
| Residence Life - Education Manager (or designate) |
| Student Affairs Representative |
| First-year resident in a non-leadership role |
| Upper Year Student-at-Large |
| Upper Year Student Athlete |
| Don or Senior Don |
| Two Staff and one Faculty Representative |
In the event of an absence, each participating member is responsible for appointing and ensuring a delegate to attend in their absence.
*Student representatives will be compensated with a $100 honorarium per term, for their attendance and active engagement in six 1-hour meetings, over the academic year. There is no advanced prep work required.
To join the Food Service Advisory Committee, please contact edhouse@queensu.ca