Cholesterol: Eating to Reduce your Risk

Date

Thursday June 19, 2025
11:00 am - 12:00 pm

Location

Online

This one-hour, instructor-led seminar by TELUS Health will explore the significant impact of nutrition on reducing Cholesterol risks. 

Session Details: In this one-hour, instructor-led seminar, participants will:

  • Identify causes of high cholesterol

  • Differentiate between types of cholesterol and fats

  • Adjust diets to lower cholesterol and associated health risks

  • Discover superfoods that aid in reducing cholesterol

The session features lectures, interactive discussions, and opportunities for Q&A.