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 ¾ÅÐãÖ±²¥ staff and faculty are invited to a BBQ on Tuesday, June 2, 2026 at Agnes Benidickson Field (behind Grant Hall) from 11:30 am – 1 pm. A large tent will be set up in case of rain and accessibility mats will be in use to provide a smooth and stable surface.

 To encourage attendance, parking restrictions on main campus surface lots will not be enforced between 11 am and 1:30 pm on June 11.

 Attendees are encouraged to bring non-perishable food items for the .

 As part of our commitment to sustainability and reducing waste, the BBQ will be zero-waste with compostable materials and multi-sort recycling and organics bins with visual guides on-site. In collaboration with a local agency, Hospitality Services will distribute unserved food to those in need.

  A table representing the eight Employee Resource Groups (ERGs) at ¾ÅÐãÖ±²¥ will be at the event providing information about membership and upcoming opportunities. Those attending the BBQ are welcome to stop by and learn more about the 8 ERGs at ¾ÅÐãÖ±²¥. 

 MENU - provided by Hospitality Services

• Hamburgers with assorted condiments & toppings (gluten-free options available)
• Vegan Burger (gluten-free options available)
• Coleslaw (gluten-free)
• Pasta Salad
• Dessert: Lemon raspberry cake with streusel topping

 Please mark your calendars and come out and enjoy this special event!